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food art

 

An epilogue of sorts; or, objectively anticlimactic.

Fresh food, ageing food, colourful food or any touched up food or food juxtaposed with other items is a good canvas for food art or food artwork. This is in sharp contrast to reverent/irreverent-shaped-produce that excites a cheap laugh. Many inert shapes offer scope for interaction; however, food all the more so, being organic, alive and it develops\deteriorates. Touched-up food can provide a picture, it can speak back and it changes character; the results often are serendipitous and they may also lead on to a new idea and new 3-d shapes. The food artist finds latent 3d objects behind the food art shape that is exciting not for its blatant contours but for the hidden possibilities to be discovered. One handles these shapes on a daily basis; all one has to do is notice what is being handled and look beyond and even add a personal touch to animate the available 3-d piece. It is a little challenging exercise that comes one's way and is exploited; not quite subliminal .. mind.

© 2019 Created by A.K

  • Robert Zammit-Pace
  • Robert Zammit-Pace
  • Robert Zammit-Pace
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